SOUP: All Locations…Mexican Black Bean with Pepper Jack, Cheddar, Sour Cream, and Green Onion.
DINNER: Meatless Monday: Vegetarian Moussaka with Eggplant, Potatoes, Artichoke Hearts, Potatoes, Red Bell Peppers, Marinara, Feta, Bechamel, Couscous Salad, and Tzatziki.
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