SOUP: Heights…Carrot-Ginger with Crème Fraiche and Cilantro. Main and Baptist…Crab and Corn Bisque with Green Onions.
DINNER: Texas Style Beef Chile with Smoked Peppers, Stout Beer, Avocado, Fresh Jalapeno, Grilled Onions, Cumin, Cinnamon, Cheddar Cheese, and Corn Tortillas. $18
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