We are offering a “razorback weekend menu” Oct 9th which includes smoked pork butts, bbq ribs, smoked chickens and lots of sides! Order in advance. Please check out our website for further details or call 501-663-5951. Orders due by close of business Thursday.
Please refer to our website for ALL DINNER OPTIONS. These are the SPECIALS ONLY.
SOUP: Heights…Curried Butternut Squash with Harissa and Cilantro. Main and Baptist…French Onion with House Croutons, Parmesan, Gruyere, Provolone, and Parsley.
DINNER SPECIAL: Green Chili Pork Tacos with Arkansas Cumin Roasted Sweet Potatoes, Mexican Slaw, Pico de Gallo, Salsa Verde, and Pepper Jack-Cheddar Mix. $16
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