SOUP: All Locations…Potato and Leek with Crème Fraiche and Green Onion.
DINNER: Garlic-Rosemary Encrusted Pork Tenderloin, House Sausage-Butternut Squash Hash, Local Braised Collard Greens, and Mustard Cream Sauce. $18
SOUP: All Locations…Potato and Leek with Crème Fraiche and Green Onion.
DINNER: Garlic-Rosemary Encrusted Pork Tenderloin, House Sausage-Butternut Squash Hash, Local Braised Collard Greens, and Mustard Cream Sauce. $18
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