SOUP: All Locations…Local Turnip Greens, Baby Kale, Sweet Potatoes, White Beans, Pork Belly and Parsley. Later in the Heights…Seafood Bisque with Crab, Lobster, Shrimp, Potatoes and Corn.
Dinner: Traditional Beef Wellington with Mushrooms, Roasted Local Turnips, Brussels Sprouts, Radish and Red Wine Sauce
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