Come celebrate Halloween with us tomorrow night pre or post trick or treats. Candy galore for the kiddos and drink specials for the grown-ups!
SOUP: Heights… French Onion with Gruyere, House Crostini and Parsley
Dinner: “Meatless Monday” Vegetarian Stroganoff with Shiitake Mushrooms, Cremini, Button, Portobellos , Pappardelle Pasta and Sour Cream. Served with a Side Salad of Local Pickled Beet Greens, Green Apple, Red Onion and Red Wine Vinaigrette
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