SOUP: Heights and Main…Spicy Kimchi Chicken Noodle with Local Turnip, Carrot, Onion, Local Bok Choy, and Green Onion. Baptist…Creamy Mushroom with Herb Butter.
DINNER SPECIAL: Creamy Asiago Polenta with Last of the Season Heirloom Tomatoes, Eggplant, Leaks, Cremini Mushrooms, Parsnips, Carrots, Thyme, Basil, Parmesan, Parsley, and Toasted Bread. $16
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