SOUP: Heights…French Onion with Swiss-Parmesan Cheese Blend, House Croutons, and Parsley. Main and Baptist…Red Beans and Andouille Sausage with Local Collard Greens, and Green Onions. Later in the Heights…Red Beans and Sausage.
DINNER: Classic French Cassoulet with Duck Confit, House Made Toulouse Sausage, House Made Pork Belly, Cannellini Beans, Breadcrumbs, Duck Fat, and Parsley. $26
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