SOUP: All Locations…Coconut-Lime and Chicken with Roasted Local Mushrooms, Bok Choy, Cabbage, Carrots, Jasmine Rice, and Cilantro.
DINNER: Spanish Paella with Chicken Thighs, Mussels, Shrimp, House Chorizo, Peas, Saffron, Paprika, Arborio Rice, and Lemon. $24
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