SOUP: Heights, Baptist and Main…Local Butternut Squash with Crème Fraiche and Parsley. UAMS… Tomato and Basil with Pesto.
Dinner: Vegetarian Lasagna with Sun Dried Tomatoes, Artichoke Hearts, Spinach, San Marzano Marinara and Bechamel. Served with a side of Parmesan Roasted Brussels Sprouts and Toasted Bread
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