SOUP: All Locations…Vegetarian Black Bean with Goat Cheese, Tortilla Strips, and Cilantro.
DINNER: Chilean Sea Bass En Papillote with Sautéed Local Rainbow Chard, Garlic Roasted New Potatoes, and Lemon-Herb Butter. $35
SOUP: All Locations…Vegetarian Black Bean with Goat Cheese, Tortilla Strips, and Cilantro.
DINNER: Chilean Sea Bass En Papillote with Sautéed Local Rainbow Chard, Garlic Roasted New Potatoes, and Lemon-Herb Butter. $35
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