SOUP: All Locations…Spicy Korean Soup with Shrimp, Pork Belly, Napa Cabbage, Shiitake Mushrooms, Zucchini, Carrots, Rice Noodles, and Green Onions.
Later in the Day…Carrot-Ginger with Crème Fraiche and Cilantro.
DINNER: Herb Roasted Pork Tenderloin with Butternut Squash Gratin with Pancetta and Breadcrumbs, Asparagus, and Carolina Mustard. $18
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