SOUP: All Locations…Beef and Vegetable with Local Butternut Squash, Green Beans, Parsnips, Mushrooms, Zucchini, Carrots, Rice, and Green Onions.
DINNER SPECIAL: Pan Seared Scallops & Shrimp with Cheesy Polenta, Roasted Asparagus and Herbed Brown Butter. $32
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