SOUP: Heights…Miso Ramen Noodles with Shiitake Mushrooms, Carrots, Green Beans, Radish, Spinach and Green Onions. Main and Baptist…Vegetable Soup with Local Butternut Squash, Turnips, Okra, Carrots, Purple Barley, and Italian Parsley.

DINNER SPECIAL: Chicken Paprikash (leg & thigh) with House Spaetzle, Potatoes, Carrots, Sour Cream, and Paprika.