Boulevard Bread is hiring an experienced bartender and a Front of House market employee. Please drop off a resume or stop in for an application between 2-4pm.
Thank you Arkansas Times Readers for voting Chris McMillan best Chef and Kara Bibb best Barista. Plus so many other great awards! We appreciate you very much!!
SOUP…Heights..Spring Vegetable with Pesto…Main Street, Baptist and UAMS…Tuscan Tomato with Artichoke, Spinach, House Croutons and Parmesan
DINNER SPECIAL…Seafood and Vegetable Spring Stew with Red Drum, Scallops, Shrimp, Mussels, Baby Carrots, Fennel, Asparagus, Cherry Tomatoes and White Wine Broth
$22.00
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