SOUP: Heights… Spiced Butternut Squash with Crème Fraiche and Cilantro. Main and Baptist….Vegan Miso Ramen Noodle with Shiitake Mushrooms, Local Spinach, Carrots, Zucchini, and Green Onions.
DINNER: Grilled Swordfish and Shrimp Kebabs with Roasted Balsamic Potato Salad, Wilted Local Chard, Sorrel, and Chimichurri. $28
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