SOUP: Heights…Greek Stew with Butternut Squash, Garbanzo Beans, Spinach, Okra, Israeli Couscous, and Cilantro. Main and Baptist… Carrot Ginger with Crème Fraiche and Parsley.
SPECIAL: Pan Seared Seabass with Barigoule of Spring Vegetables, (artichoke hearts, peas, fennel, carrots), and Lemon-Herb Sauce. $42
OR
Parisian Style Gnocchi with Local Butternut Squash, Local Spinach, Sage, Parmesan, and White Wine-Cream Sauce. $17
OR
SPECIAL BURGER: Pimento Cheese-Bacon Burger with Local Greens, Tomatoes, Onions, and Aioli on a House Hamburger Bun. $16
Recent Comments