We are taking reservations for Easter Brunch and will also be having an Easter egg surprise inside the restaurant for children 10 and under. See what special surprise you might get in your egg!
SOUP….Heights…Roasted Garlic with Parmesan and Parsley. Baptist, Main and UAMS…Southwest Green Chili Stew with Hominy, Rice, Queso Fresco Cilantro and Green Onions.
DINNER SPECIAL…Duck Confit with Parsnip Puree, Roasted Heirloom Cherry Tomatoes and Olive Tapenade
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