SOUP: Heights…Sweet Potato with Maple Crème Fraiche and Green Onions. Main & Baptist…Chicken Risotto with Peas, Yukon Gold Potatoes, Carrots, Saffron, and Parsley.
DINNER: Trout Meuniere with Creamy Polenta, Sautéed Local Turnip Greens, Roasted Sweet Potato, Almonds, and Lemon Butter. $24
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