SOUP: All Locations…Carrot-Ginger with Crème Fraiche and Cilantro.
DINNER: Peppercorn Encrusted Filet Mignon with Roasted Shrimp, Parsnip Purée, Sautéed Fennel and Local Spinach, and Bearnaise. $34
SOUP: All Locations…Carrot-Ginger with Crème Fraiche and Cilantro.
DINNER: Peppercorn Encrusted Filet Mignon with Roasted Shrimp, Parsnip Purée, Sautéed Fennel and Local Spinach, and Bearnaise. $34
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