SOUP: HeightsSweet Pea with Tasso Ham, Crème Fraiche and ParsleyMain, Baptist and UAMSGreen Minestrone with Peas, Sugar Snaps, Spinach, Armstead Farm Chard, Cannellini Bean, House Sausage, Pasta and Parmesan

Dinner: Zesty Couscous Salad with Sauteed Spinach, Cherry Tomatoes, Sugar Snaps, Shaved Carrots, Roasted Red Bell Peppers, Pine Nuts, Feta, Mint and Saffron