SOUP: Vegetable Soup with Broccoli, Brussels Sprouts, Green Beans, Carrots, Parsnips, Butternut Squash, Tomatoes, and Pesto.

DINNER SPECIAL: Meatless Monday: Ricotta & Parmesan Ravioli with Local Spinach, Sun-Dried Tomatoes, Artichoke Hearts, Capers, Pesto Cream Sauce, Pecorino Romano, and Garlic Bread.  $17