Father’s Day is this Sunday…Please join us for brunch!
SOUP: Heights…Red Bell Pepper Bisque with Crème Fraiche, and Chives. Baptist and Main…Creole Rice and House Sausage with Green Onion.
DINNER: Fried Chicken Breast with Pimento Macaroni and Cheese, Sautéed Spinach, and Buttermilk Ranch
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