Happy Friday!!
SOUP: Heights, Main and UAMS…Posole with Pork, Hominy, Rice, Pepper Jack and Cilantro. Baptist…Moroccan Carrot with Cilantro, Crème Fraiche, Cilantro and Red Chili.
Dinner: Roasted Sea Bass with Creamy Polenta, Local Armstead Farm Wax Bean-Romano-Green Bean Salad and Citrus Olive Tapenade
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