Thirsty Thursday, happy hour all night!!
SOUP: Heights…Creole Tomato and Corn with Crème Fraiche and Green Onion. Baptist and Main…Green Minestrone with Local Zucchini, Armstead Farm Romano Beans, Peas, Pappardelle Pasta, Parmesan and Parsley.
DINNER: Lamb Meatballs with Artichoke Puree, Local Radicchio-Sweet Potato Salad, and Green Harissa
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