Saturday, Half off Bottled Beer and kids under 10 eat free off of the kid’s menu with purchase of entree.
SOUP: All Locations…Creole Tomato and Corn with Crème Fraiche and Green Onion.
DINNER: Shrimp Puttanesca with Pappardelle Pasta, Local Zephyr Squash, Parmesan, and Basil
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