Father’s Day is June 17th, make your reservation today! 501-663-5951
SOUP: All Locations…Roasted Red Bell Pepper Bisque with Crème Fraiche and Parsley
Dinner: Fried Spicy Thai Red Curry Noodles with Green Beans, Mushrooms, Carrots, Cabbage, Crushed Pistachios, Pickled Carrot and Lime
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