SOUP: All Locations…Giant Greek White Bean and House Tasso Ham with Local Swiss Chard, Kale, New Potatoes, Parmesan, and Parsley.

DINNER SPECIAL: Garlic-Soy Marinated Pan Seared Duck Breast with Spicy Szechuan Local Mushrooms, Spinach, Ginger-Jasmine Rice, Orange Soy Glaze, and Green Onions. $19