Monday’s KIDS eat FREE off the kids menu with the purchase of an entree.
SOUP: All locations…Carrot-Ginger with Crème Fraiche and Parsley. Later in the Heights…Armstead farm Asian Cabbage with Shiitake Mushrooms, House Pork Belly, Chili-Garlic and Cilantro
Dinner: Vegetarian Moussaka with Local Zephyr Squash, Zucchini, Eggplant, Artichoke Hearts, Chick Peas, Torpedo Onions, Marinara, Feta Cheese, Béchamel and a Side Salad with Lemon-Oregano Vinaigrette
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