SOUP: All Locationsā€¦Gazpacho with Local Roasted Tomatillo Relish, Croutons, & Goat Cheese.

DINNER: Sea Scallop & Gulf Shrimp Skewers with Fried New Potatoes, Shaved Local Fennel & Squash Salad, Valbreso Feta, and Lemon-Herb Aioli. $28