SOUP: Heights…Vegetarian Butternut Squash with Crème Fraiche and Parsley. Main and Baptist…Miso Ramen Noodle with Chicken, Local Mushrooms, Zucchini, Carrots, and Green Onion.
DINNER: Lime Marinated Grilled Flank Steak with Black Beans, Local Heirloom Tomatoes, Pico de Gallo, Salsa Verde, Avocado, Pickled Red Onions, Cilantro, and Flour Tortillas. $19
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