Happy Hour is from 3:30pm-5:30pm on Friday and Saturday only. DINNER DINE-IN is on Friday and Saturday evenings ONLY. Cocktail classes and all other special events will continue on Thursday evenings. All other hours and food service will remain the same.
SOUP: Heights and Main…Local Summer Vegetable with Fennel, Chard, Potatoes, Tomatoes, Mushrooms, Zucchini, Broccoli, Carrots, and Pesto. Baptist…Polentina with Sauteed Spinach, Herbs, Lemon, and Parmesan.
DINNER: Blackened Chicken Breast with Carrot-Potato Puree, Buttered Broccolini, and BBQ-Buttermilk Ranch. $18
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