SOUP: All Locations… Local Squash and Zucchini with Couscous and Goat Cheese
Dinner: Vegetarian Lasagna with Eggplant, Local Zucchini, Spinach, Baby Carrots, Torpedo Onions, Arugula, San Marzano Tomatoes, Bechamel and Parmesan. Served with a Side Salad
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