SOUP: Heights, Baptist and Main St…Tomatillo with Chicken, Charro Bean and Green Onion. UAMS…Arkansas Sweet Potato with Pork Belly and Kale
Dinner: Pork Shoulder Confit Salad with Local Arugula, Arkansas Balsamic Figs, Cypress Grove Goat Cheese, Hazelnuts, and Lemon-Vinaigrette
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