SOUP: Heights…Creamy Tomato and Gnocchi with Portobello Mushrooms, Spinach, Parmesan, and Parsley. Main St. & Baptist…Red Bell Pepper Bisque with Goat Cheese and Parsley.
DINNER: Smoked and Braised Pork Shank with Roasted Zucchini, Creamy Polenta, and Local Tomato-Corn Salsa. $24
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