SOUP: Heights…Vegetable and Barley with Local Zephyr Squash, Collard Greens, Butternut Squash, Carrots and Parsley. Main and Baptist…Chicken Tortilla with Pepper Jack, Avocado, and Cilantro.
DINNER SPECIAL: Glazed Duck Confit with Butternut Squash Purée, Arugula-Citrus Salad, and Green Olive Relish. $21
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