Boulevard Bread is hiring a bartender. Must be very personable, have experience in craft cocktail making, and be organized. Please drop off a resume or call 501-663-5951 for details.
Come check out our new summer dinner menu items!!
Saturday, Half off Bottled and Canned Beer and kids under 10 eat free off of the kid’s menu with purchase of entree.
SOUP: All Locations…Tomato-Local Eggplant with Parmesan, and Parsley.
DINNER: Crispy Skinned Salmon with Artichoke Purée, Fennel-Asparagus-Orange Vinaigrette Salad, and Béarnaise.
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