SOUP: All Locations…Vichyssoise (cold potato and leek) with Crème Fraiche and Green Onions.
DINNER: Fettucine ai Frutti di Mare (pasta and seafood) with Mussels, Crab, Shrimp, Roasted Corn, Local Heirloom Cherry Tomatoes, San Marzano Tomato Sauce, Parmesan, and Toasted Ciabatta. $24
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