SOUP: All locations…Curried Chick Pea with Cilantro
Dinner: Dry Rubbed Flank Steak Salad with Roasted Corn, Green Beans, Asparagus, Avocado, Armstead Farm Heirloom Tomatoes, Local Bell Peppers, Pickled Red Onions, Local Greens and Balsamic-Dijon Dressing
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