SOUP: All Locations…Chicken Mole with Pinto Beans, Cheddar Cheese, Pepper Jack, Sour Cream and Cilantro.
Dinner: Vegetarian Risotto Stuffed Portobello Mushroom with Pecorino Toscano and Parmesan. Served with Armstead Farm Green Bean-Heirloom Tomato Salad, Local Sauteed Spinach and Pesto
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