Thirsty Thursday, happy hour all night!
Come check out our new summer dinner menu items!!
SOUP: Heights…Polentina with Sautéed Spinach, Herbs, Lemon, and Parmesan. Baptist and Main…Pasta e Fagioli with House Sausage, Local Squash, Zucchini, Carrots, and Parsley.
DINNER: Rosemary-Fennel Encrusted Leg of Lamb with Smoked Felder Farm Eggplant Puree, Armstead Farm Zephyr Squash-Feta Salad, and Salsa Verde
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