SOUP: All Locations…French Onion with Swiss, Provolone, House Croutons, and Parsley.
DINNER SPECIAL: Meatless Monday…Last of the Season Ratatouille with Eggplant, Local Zephyr Squash, Zucchini, Tomato, Local Purple Peppers, San Marzano Tomato Sauce, Basil, and Parmesan, Served with Risotto, and Toasted Baguette. $17
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