Boulevard Bistro is hiring multiple positions. Server position, Bartending/Cocktail Mixing a plus. We are also looking for Market/Barista folks. Please drop off a resume or call 501-663-5951 for details.
Saturday, Half off Bottled and Canned Beer and kids under 10 eat free off of the kid’s menu with purchase of entree.
SOUP: All Locations…Navy Bean and Local Zephyr Squash with Rosemary Oil.
DINNER: Pan Seared Orange Roughy with Sautéed Okra, Shiitake Mushrooms, Bacon, Arkansas Cherry Tomatoes, and Beurre Rouge.
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