We are now taking reservations for Valentine’s Day on Tuesday, February 14th. The First Seating is at 6:00. The Second Seating is at 7:00. Parties are limited to 2-4 patrons. Tables will be assigned by staff when taking reservation; we will do our best to accommodate you and your party. Bar seating will also be available. Dinner is $110 per patron not including tax, gratuity, or alcohol. Patrons will pay their server night-of.
Menu: 6 Courses
VALENTINE’S DAY (February 14th) PRIX FIXE
Aperitivo:
Olives and Almonds with Gorgonzola Dulce and Ciabattini
Insalata:
Local Arugula with Lemon, Olive Oil, and Parmigiano Reggiano
Primi:
Bucatini with Wye Mountain King Oyster Mushrooms, Truffle Cream Sauce, and Pecorino Romano
Secondi:
Beef Braciole with Prosciutto, Bread Crumbs, Italian Herbs, and Parmigiano Reggiano Braised in Red Wine and San Marzano Tomatoes
AND
Mussels with Spicy Italian Sausage, White Wine, Tomatoes, Aioli, and Ciabatta
Contorni:
Fried Yukon Potatoes and Garlic Broccolini
Dulce:
Chocolate Crème Puff, Amaretti Cookie, and Almond Crème Anglaise
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