We still have spots for this Thursday’s Cocktail Class! It’s our One Year Anniversary of the Cocktail Class at Boulevard so we’ve reduced admission to $70 per person.
The December 16th Cocktail Class is sold out so we have added a date! For those of you who don’t want to miss out on our Christmas Cocktail Class, we have added a 2nd class which will be held on Wednesday December 15th. Call us at 501-663-5951 to book!
Boulevard is currently accepting applications for Market staff and Part-Time weekend Bistro Servers (bartending experience a plus).
Boulevard Thanksgiving Menu
Pick Up Time Between 2pm and 7pm Wednesday Nov. 24th
All Orders Must Be Paid in Advance At Heights Location or over phone (501) 663-5951
*Roasted French Cut Turkey Breast with Applewood Smoked Bacon Glaze, Lemon, Rosemary, and Garlic- $75.00 each. 7-8 # Roast. Serves 10-12.
*Traditional Cornbread Stuffing-$32.00 per pan. Serves 8-10.
*Local Sweet Potato Gratin with Caramelized Onions. $38.00 per pan. Serves 8-10.
*Roasted Autumn Vegetables with Parsnips, Turnips, Carrots, Brussel Sprouts and Winter Squash. $31.00 per pan. Serves 8-10.
*Demi-Glace Turkey Gravy- $10.95 per pint.
*Cranberry, Orange and Apricot Chutney- $10.95 per pint.
*Pumpkin-Caramel Pie. Serves 8-10 people. $28.00 each.
*Pecan Pie. Serves 8-10 people. $28.00 each.
*Cranberry Orange Bread or Pumpkin Bread-(2# loaf)-$8.50 each.
*Challah Rolls- $10.00 per dozen.
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