Cena Italiana al Boulevard Bistro
Eight Course Prix Fixe
Saturday, March 27th
Seatings at 6:00, 6:30, & 7:00
$85 per person. Must have Credit Card Number to Reserve. Cards will be Charged (or cash payment taken) night of event. Cancellation requests will be taken up to the Thursday before event, after which your card will be charged if you do not show on night of event. Due to the expense of ordering product and preparing them, we must insist on this. All courses come prepared as listed and cannot be modified. Prix Fixe items are for Dine-In only. Call 501-663-5951 to reserve or reserve in person at Heights location.
Aperitivo… Olives and Almonds
Antipasta… Prosciutto, Soppressata, Finnochiona, Gorgonzola Dulce and Ricotta, Toasted Ciabattini, Olive Oil, and Balsamic
Primi…Gnocchi with Truffle Cream Sauce and Pecorino Romano
Secondi…Osso Bucco and Mussels with White Wine Tomato Sauce
Contorni…Fried Local Golden Potatoes with Basil, Parmigiano-Reggiano, and Garlic Roasted Broccolini
Insalata… Local Arugula with Lemon, Olive Oil, and Parmigiano-Reggiano
Dolce…Tiramisu with Amaretti Cookie
Digestivo…Limoncello
Easter Pick Up Menu
Pick up time is Saturday, April 3rd between 2-7pm.
All orders must be paid in advance.
Call 501-663-5951 to order or order in person at Heights location.
Whole Roasted Tenderloin. Serves 10-12. $175 (additional sauce $4.00).
Smoked Ham with Butter, Honey, and Clove. Serves 16-18. $90.
Roasted AR Butternut Squash, Parsnips, Carrots, and Green Beans. Serves 8-10. $32.00.
Creamy Potato Gratin. Serves 8-10. $34.00.
Coconut Cream Pie. Serves 6-8. $25.00.
Dozen Challah Soft Rolls. $10.00.
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