SOUP: All Locations…Lobster Bisque with Crème Fraiche and Chives.
DINNER: Red Wine Braised Osso Bucco with Local Cremini Mushrooms, San Marzano Marinara, and Bucatini Pasta. $36
OR
Pan Seared Sea Bass with Grilled Polenta Cake, Sautéed Asparagus, and Sun-Dried Tomato-Caper Sauce. $32
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