daily specials 11/6/2024
SOUP: Heights…Potato-Leek with Crème Fraiche & Parsley. Main St. & Baptist…Spiced Butternut Squash with Pumpkins Seeds and Crème Fraiche.
DINNER: Beef and Pork Meatballs with Spaghetti, Marinara, Parmesan, and Garlic Ciabatta. $16
INFO/EVENTS
Please read me!!
Thanksgiving “pre-order” menus will be available Monday, November 4th at our Heights location. Let us cook your entire Thanksgiving meal, start to finish! Order everything on the menu or just one item, whatever your needs are! ALL ORDERS MUST BE SUBMITTED by Sunday, Nov 24th, by close of business. All info will be posted at boulevardbread.com. Orders cannot be submitted and paid for online. Food pick-up is Wednesday, November 27th. Last name ending A-N, your pick-up time is between 2pm-3pm. Last name ending M-Z, your pick up time is between 3pm-5pm. Orders will not be ready before 2pm as we are still cooking/preparing/packaging your orders! All orders must be paid for at the time of placing your order and all orders must be picked up by 7pm, close of business on November 27th. We can not hold orders over the Holiday. All locations of Boulevard Bread will be closed Thanksgiving Day!! Thank you for your continued support, we appreciate you!! Please call 501-663-5951 to place your order, ask any questions or pop in to our Heights location!
If you need a “larger” quantity of BAKED ITEMS or CATERING ITEMS over the HOLIDAY SEASON…cookies, breads, holiday cookies, cakes, pastries, pies, platters etc…we LOVE orders placed well in advance! 501-663-5951.
Thanksgiving Menu “pre-order” 2024
Roasted French Cut Turkey Breast 9-10# $85
Cornbread Stuffing serves 8-10 $32
Sweet Potato Gratin with Caramelized Onions serves 8-10 ppl $32
Roasted Autumn Vegetables serves 8-10 people $32
Turkey Gravy per pint $10.95
Cranberry-Orange-Apricot Chutney per pint $10.95
Pumpkin-Caramel Pie serves 8-10 ppl $30
Pecan Pie serves 8-10 ppl $30
Cranberry-Orange Pan Bread per loaf $10
Challah Soft Rolls per dozen $12
Mon. - Sat. 7 am - 7 pm
Sunday 8 am - 2 pm
TAKE OUT DINNER: Monday - Saturday 3:30-7:00
BRUNCH: Sunday 8 am - 2 pm