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BAKERY

Breads, Baked Goods, Pies, Cookies and More
All of our breads and baked goods are prepared fresh daily. Listed below are our daily and commonly available items, though we feature many more goodies including brownies, tea cookies, macaroons, tiramisu, linzer, and other seasonal sweet treats!
 
 DAILY BREADS / SPECIALTY BREADS /
CAKES / PIES / QUICHE
 COOKIES / SEASONAL TREATS
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DAILY BREADS
 
Baguette
Slowly fermented traditional French bread with a thin crackly crust and a soft, chewy crumb. This recipe won America’s Coupe de Boulangerie (World Baking Cup) team a gold medal in France. Vegan.
Ciabatta
Rustic Italian bread with a thin, crisp crust and a porous interior. Perfect for ripping and dipping.
White Sourdough
Leavened naturally, this bread maintains a very robust flavor, milky interior, and strong, bubbly outer crust. Vegan.
Whole Wheat Sourdough
We begin with our sourdough starter and add artisan and coarse whole-wheat flours. The end result is bread with a slightly nutty, smooth yet pronounced flavor, and strong outer crust. Vegan.
Country Rye Sourdough
This sourdough bread is made with artisan and dark rye flours, cracked rye berries, and caraway, and as with our other sourdough breads has a strong outer crust. Vegan.
Pagnotta
A traditional Italian peasant bread crafted with artisan white, wheat, and rye flours. This loaf has a mild sourdough flavor and a crisp yet strong crust. Great for soup or sliced for sandwiches. Vegan.
8-Grain Heart Healthy
A hearty wheat bread with rye berries, oats, polenta, pumpkin seed, sunflower seed, flax seed, millet, and sesame seed. High in fiber and protein. Vegan.

 
SPECIALTY BREADS
 
Our bakers craft several daily breads as well as weekly specialty and seasonal creations. Only the freshest and finest natural ingredients are used
MONDAY
Monkey Bread, Pumpkin Spice Pan Bread
TUESDAY Cinnamon-Golden Raisin, Zucchini-Pecan Pan Bread, Cranberry-Walnut 
WEDNESDAY
Apricot-Hazelnut-White Chocolate, Cranberry-Orange Pan Bread
 
THURSDAY
Chocolate Babka, Pumpkin Spice Pan Bread, Pecan Currant Sourdough
 
 
 
 

FRIDAY
Braided Challah, 5 Seed Sourdough, Upside Down Pineapple Pan Bread

 

SATURDAY
Jalapeno-Cheddar Brioche, Chocolate Brioche, Razorback Sourdough with House Bacon, Chocolate-Banana Pan Bread

 
SUNDAY
Baguette
White Sourdough
8-Grain Heart Healthy
 

CAKES
Our cakes are three layered and whole cakes measure 6” diameter. Slices are available at all locations. Whole cakes are always available at Heights and only at Main and Baptist via pre-order.
Slice $5.25      Whole $31.00
 
 
Coconut
Carrot
Triple Chocolate Ganache
Sour Cream Chocolate Fudge
Strawberry (available February-August)
 

PIES
Whole pies are available via pre-order.
Slice $5.25      Whole $30.00
 

Pumpkin Pie, Pecan Pie (October -November)
Grand Marnier Chocolate Pie (December – February)
Coconut Crème Pie (December-Christmas, March-April-Easter)
Triple Berry Crumble (Summer Season June-July-August)
Caramel Apple Pie (September – January)
Lemon-Meringue Pie (May-Mother’s Day)

 

QUICHE
Whole quiche only available via pre-order.
Slice $4.75      Whole $25.00
 
Quiche Lorraine (pancetta, caramelized onions, cheese)
Ham and Swiss
Spinach-Artichoke Heart-Goat Cheese
Four Cheese
Caprese (tomato, mozzarella, pesto)

COOKIES
$2.50
 

Chocolate Chip Pecan
Ginger Molasses
Oatmeal Sour Cherry
Peanut Butter
Vegan Double Chocolate
M&M
Snicker Doodle (seasonal)
Lemon (seasonal)
Iced Shortbread ($3.75)

SEASONAL TREATS

Fruit Tart: Whole $38 Slice $6             

Boulevard Bread Company
Home / Menu / Catering / Bakery / Deli / About

Heights:

Mon. -  Sat. 7 am - 7 pm
Sunday 8 am - 2 pm
TAKE OUT DINNER: Monday - Saturday 3:30-7:00
BRUNCH: Sunday 8 am - 2 pm

1920 N. Grant St.
501.663.5951
SOMA:
Mon - Sat: 7 am - 2 pm
1417 S. Main St.
501.375.5100
Baptist Hospital:
Mon. - Fri. 8:00 am - 3pm
9601 Baptist Health Dr.
501.217.4025