LUNCH MENU
Salads / Panini / Deli Sandwiches / Breakfast
Monday – Saturday (7am – 3:30pm) Self-Service Dine-In and To-Go
Green apple, dried cranberries, blue cheese, spiced pecans, organic field greens, romaine lettuce, red onion, and red wine vinaigrette
Roasted chicken with balsamic vinegar, currants, celery, red onion, fresh herbs, olive oil, organic field green and fresh fruit.
Albacore tuna, sliced artichoke hearts, capers, red onion, pepperoncini, lemon mayonnaise, organic field greens, fresh fruit, and creamy mustard dressing
Salami, blue cheese, tomato, red onion, avocado, bell pepper, romaine lettuce, and creamy mustard dressing
Marinated feta cheese, dolmas, hummus, pepperoncini, peppadews, sliced tomato, olives, fresh spinach, lemon, and sliced bread
Skinless chicken breast with organic field greens, orange, grapefruit, crushed almonds, and ginger-sesame dressing
Three types of artisan cheese with fresh fruit, mixed greens, toasted almonds, olives, and sliced bread
Half $8.50 Whole $10.75 (fruit instead of chips $2.00)
Balsamic chicken salad on baguette
Mediterranean-style tuna salad on baguette
Pancetta, organic field greens, tomato, and aïoli on baguette
Prosciutto di Parma, extra-virgin olive oil, and provolone cheese on baguette
Fresh mozzarella, tomato, extra-virgin olive oil, and pesto on baguette
Pepperonata, pesto, and goat cheese on baguette
Served With Chips or add Fruit for $2.00
and Dijon mustard on rye sourdough
and mayonnaise on baguette
organic field greens, and red onion on 8-grain heart-healthy bread
Pancetta, fried egg, lettuce, tomato and aïoli on 8-grain heart-healthy bread
Made fresh daily
shaved carrots, red onions, and pumpkin seeds
daily specials 12/20/24
SOUP: Heights & Baptist…Lima Bean with Tomato, Carrots, Celery, Garlic, and Pesto. Main…Carrot-Ginger with Harissa and Cilantro.
DINNER: Poached Sea Bass with Roasted Golden Yukon Potatoes, Broccolini, Roasted Fennel and Saffron Broth, Lemon, and Chives. $29
Full Service Dine-In and To-Go
Brunch / Sandwiches
Heights Location – Sunday (8am – 2pm)
Bread Pudding French Toast with Bailey’s Irish Cream Sauce, Chocolate Sauce, and Whipped Cream with choice of house sausage OR house smoked bacon OR house smoked tasso ham $14.00
and gravy over two buttermilk biscuits
and sunny egg
shaved carrots, red onions, and pumpkin seeds
Mon. - Sat. 7 am - 7 pm
Sunday 8 am - 2 pm
TAKE OUT DINNER: Monday - Saturday 3:30-7:00
BRUNCH: Sunday 8 am - 2 pm